Rare Books

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionery and pastry, and for baking, with upwards of five hundred receipts : consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c